Prime
Prime Tomahawk
A bone-in ribeye cut to the full width of the rib.
Member Price
$96
$120
You save $24
34–38 oz · Serves two to three
Limited — 9 remaining
Earliest delivery window: Sat, Nov 14 · Saturday · 9am – 1pm
1
The Cut
Theatrical, but the bone does real work — it insulates the eye and keeps the interior gentle while the exterior takes serious heat.
Preparation
Reverse sear: 250°F to 115°F internal, then a hard finish. Rest twelve minutes.
Package
- Grade
- Prime
- Weight
- 34–38 oz
- Packaging
- Serves two to three
- Sourced by
- Le Boeuf Shoppe
Prototype product record. Grade, weight and sourcing shown are sample data and are not verified product claims.
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