Wagyu
American Wagyu Ribeye
Reserve Grade. Marbling that renders closer to a sauce than a steak.
Member Price
$86
$108
You save $22
16 oz
Available Now
Earliest delivery window: Sat, Nov 14 · Saturday · 9am – 1pm
1
The Cut
The cut the club was built around. Reserve Grade American Wagyu from the centre of the rib, where the marbling runs heaviest and the spinalis cap is at its most generous. Dense, buttery render; a crust that builds in seconds.
Preparation
Lower heat than instinct suggests. The fat renders early — a screaming pan will cost you most of it. Rest eight minutes.
Package
- Grade
- Wagyu
- Weight
- 16 oz
- Sourced by
- Le Boeuf Shoppe
Prototype product record. Grade, weight and sourcing shown are sample data and are not verified product claims.
From the Same Case
