Wagyu
American Wagyu NY Striploin
Reserve Grade. Wagyu marbling with the structure of a real steak.
Member Price
$74
$92
You save $18
14 oz
Available Now
Earliest delivery window: Sat, Nov 14 · Saturday · 9am – 1pm
1
The Cut
From the short loin. Tighter and more muscular than the ribeye, with an unbroken fat cap that renders into the crust rather than through the centre. Enough structure to eat as a full steak rather than a tasting portion.
Preparation
Render the fat cap on its edge first, two to three minutes, then lay it flat.
Package
- Grade
- Wagyu
- Weight
- 14 oz
- Sourced by
- Le Boeuf Shoppe
Prototype product record. Grade, weight and sourcing shown are sample data and are not verified product claims.
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