Dry-Aged
45-Day Dry-Aged Ribeye
Forty-five days in the shop's ageing room.
Member Price
$52
$65
You save $13
16 oz
Available for January Fulfilment
This cut is reserved for January fulfilment. The earliest potential delivery is January 1, 2027, subject to actual inventory and delivery scheduling — it is not a guaranteed date.
1
The Cut
Aged on the bone in a controlled room, then trimmed back to the clean eye. Concentrated, faintly nutty, unmistakably different from anything wet-aged.
Preparation
No marinade. Salt, heat, rest. Let the ageing speak.
Package
- Grade
- Dry-Aged
- Weight
- 16 oz
- Sourced by
- Le Boeuf Shoppe
Prototype product record. Grade, weight and sourcing shown are sample data and are not verified product claims.
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